Vietnamese Lunar New Year Traditional Food

Most of the families in the North will prepare these dishes for at least 3 first days of Lunar New Year.

Vietnamese lunar new year traditional food. It is also a holiday for people to rest after a year of hard-work. Banh chungBánh tét Also called Vietnamese square sticky rice cake the main ingredients are glutinous rice pork meat and mung beans wrapped in a square of bamboo leaves that give the rice a green color after boiling. Tết is celebrated in many Asian countries.

Lets follow the article to know more traditional dishes normally served in the lunar new year holiday. Banh Tet and Banh Chung include the similar. Traditional Vietnamese cuisine during Tết can vary between regions however there are.

Tet holiday traditional food in Northern Vietnam. The value of food is at the next level this is an event in which families meet once a year. Banh Tet The Cylindrical Steamed Cake.

Here people still keep the rule of the recipe for Tet meals for generations. Dua Hanh Pickled Onions. Vietnamese sausage Giò usually made of pork from meat finely milled in a stone mortar and wrapped in banana leaves to form a tube shape.

Tet Holiday Vietnam Traditional Lunar New Year. Alongside traditional food such as Banh Chung Gio Cha etc a five-fruit tray is a must-have item on the altar during Tet. However Vietnamese traditional food still plays an important role in this special holiday.